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Nutrition Facts for L & J General International - Guava & Cheese Fingers
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories120
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 179.9mg7%
Total Carbohydrate 15g5%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough: Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Whole Eggs, Sugar, Non-Fat Dry Milk, Buttery Blend Spread (Liquid And Partially Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Butter (Cream, Salt), Whey Solids, Salt, Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate And Sodium Benzoate (As Preservatives) Buttermilk Solids, Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Salt, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Water, Mono And Diglycerides, Ethoxylated Mono And Diglycerides And Polysorbate 60, With Sodium Propionate And Phosphoril Acid (Added As A Preservatives) Potassium Sorbate Granules. Filling: Guava Paste (Guava Pulp, Sugar, Corn Syrup, Pectin, Citric Acid, Sodium Benzoate, Red 40 Yellow 6 Red 3), Cheese (Pasteurized Milk, Salt, Cultures (Soy Protein, Whey, Lactic Acid) Rennet And Enzymes)
UPC: 099336002772
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