Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
16 oza (474g) | |||
Calories | 408 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 14.2mg | 5% | ||
Sodium 341.3mg | 15% | ||
Total Carbohydrate 89g | 30% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 59g | 118% | ||
Includes ~g Added Sugars | ~% | ||
Protein 14g | 28% | ||
Vitamin C 15.2mg | 17% | ||
Vitamin D ~μg | ~% | ||
Iron 0.7mg | 4% | ||
Calcium 450.3mg | 35% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |