| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 16 oza (474g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 14.2mg | 5% | ||
| Sodium 341.3mg | 15% | ||
| Total Carbohydrate 89g | 30% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 59g | 118% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 14g | 28% | ||
| Vitamin C 15.2mg | 17% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 450.3mg | 35% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||