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Nutrition Facts for V's - Signature Sausage Lasagna
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories291
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 54.5mg18%
Sodium 1101mg46%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 249.7mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato Sauce (Water, Tomato Paste [vine-Ripened Fresh Tomatoes, And Naturally Derived Citric Acid], Sugar, Onions, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Canola Oil, Dehydrated Garlic, Garlic Powder, Basil Flakes, Oregano), Pasta Sheet (Enriched Semolina Flour [semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Cheese Blend (Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (Stabilizer)], Enriched Cracker Meal [enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Salt], Eggs, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper, Parsley, And Nutmeg), Sausage Mixture (Pork, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Salt, Black Pepper, Fennel Seeds, Garlic, Hot Red Pepper Seeds), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes).
UPC: 019476081154
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