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Nutrition Facts for The Harris Soup Company - The Premium Vegan Chili
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories149
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 749.7mg31%
Total Carbohydrate 28g10%
Dietary Fiber 9.1g32%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 48mg53%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 200.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vine-Ripened Diced Tomatoes In Juice, Vegetable Stock (Water, Vegetable Base [vegetables And Concentrated Vegetables {carrots, Celery, Onion, Tomato, Salt, Yeast Paste, Cane Sugar, Soy Sauce {water, Soybeans, Salt}, Maltodextrin, Natural Tomato Flavor, Potato Starch, Natural Flavor, Dried Onion, Dried Garlic & Spice]), Green, Red And Yellow Bell Peppers, Cooked Red Kidney Beans (Water, Kidney Beans, Salt), Onions, Cooked Black Beans (Water, Black Beans, Salt), Corn, Celery, Tomato Paste, Textured Vegetable Protein (Soy Flour), Carrots, Garlic, Cultured Dextrose, Sea Salt, Rice Vinegar, Jalapeno Pepper Puree, Roasted Green Chiles, Spices, Evaporated Cane Sugar, Paprika, Mustard Flour, Chili Pepper Powder, Pasilla Chile Paste (Water, Pasilla Chiles), Red Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Crushed Red Peppers, Serrano Chili Peppers, Cayenne Pepper.
UPC: 018053019504
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