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Nutrition Facts for Kitchens Of Sara Lee - Pound Cake Quatre-Quarts
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat --g
Cholesterol 100.3mg33%
Sodium 219.6mg9%
Total Carbohydrate 35g13%
Dietary Fiber 0.99g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Mono- And Diglycerides. Contains 2% Or Less Of Each Of The Following: Water, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Salt, Milk Protein Concentrate, Modified Corn Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Vanillin (Artificial Flavor), Annatto (Color), Soy Flour.
UPC: 032100025348
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