Click to Print
Nutrition Facts for Triple 'b' Corporation - Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories350
% Daily Value *
Total Fat 31g40%
Saturated Fat 11g55%
Trans Fat 20g
Cholesterol 165.7mg55%
Sodium 560.7mg23%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 99.9mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Buttermilk Biscuit: [enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, [shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid)], Buttermilk Powder, Sugar, [baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate)], Salt, Mono And Diglycerides., Pork Sausage Patty: Pork, Water, Salt, Spices, Dextrose, Sugar., Fried Egg Patty: Egg Whites, Egg Yolks, Soybean Oil. Contains 2% Or Less Of Modified Food Starch, Salt, Natural And Artificial Flavor (Medium Chain Triglycerides, Butter Fat, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Natural And Artificial Flavors, Egg Powder, Annatto Extract), Xanthan Gum, Citric Acid, Water, Edta., Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color).
UPC: 045009854735
Created with MyFoodData.com