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Nutrition Facts for Triple 'b' Corporation - Vegetarian Breakfast Burrito
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories509
% Daily Value *
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0.99g
Cholesterol 390.5mg130%
Sodium 670.7mg28%
Total Carbohydrate 48g17%
Dietary Fiber 3.1g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 20.9mg23%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Oil, Flavors And Artificial Flavors]., Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/or Palm Oil), Contains 2% Or Less Of Each Of The Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid And/or Citric Acid).,., , Hash Brown Potatoes: Potatoes, Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color., Shredded Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Atarch, Corn Starch, Powdered Cellulose (Added To Prevent Caking), Red Peppers., Green Peppers., Onions.
UPC: 045009854698
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