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Nutrition Facts for Wal-Mart Stores Inc. - Cupcakes With Buttercreme Icing
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 249.9mg10%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel, Canola), Corn Syrup, Eggs, Food Starch-Modified, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Mono- And Diglycerides, Salt, Egg Whites, Natural And Artificial Flavor, Whey, Soy Lecithin, Potassium Sorbate (Preservative), Wheat Starch, Polysorbate 60, Gum Arabic, Guar Gum, Polyglycerol Esters Of Fatty Acids, Glycerin, Yellow 5, Wheat Protein, Blue 1, Sodium Stearoyl Lactylate, Datem, Calcium Stearoyl-2-Lactylate, Sodium Carboxymethylcellulose, Xanthan Gum, Methylcellulose, Yellow 6.
UPC: 078742231792
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