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Nutrition Facts for Jfc International Inc. - Fried Fish Cake With Burdock
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories110
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 739.8mg31%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fish Paste (Threadfin Bread Fish, Sugar, Sodium Tripolyphosphate, Tetra Sodium Pyrophosphate, Egg White), Water, Burdock Root, Modified Tapioca Starch, Sugar, Salt, Monosodium Glutamate, Soybean Oil, Glucose, Egg White, D-Xylose.
UPC: 011152135625
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