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Nutrition Facts for Kettle Cuisine Inc. - Vegetarian Split Pea Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350.4mg15%
Total Carbohydrate 30g11%
Dietary Fiber 11g39%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 39.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Peas, Water, Onions, Carrots, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine [contains Sulfites], Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Canola Oil, Sea Salt, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
UPC: 667978718926
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