Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Jj's Bakery - Caramel Frappe Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories410
% Daily Value *
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 509.6mg21%
Total Carbohydrate 60g22%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less The 2% Of Each Of The Following: Modified Food Starch, Cornstarch, Dextrose, Salt, Titanium Dioxide (Color), Artificial Flavor, Xanthan Gum, Malted Barley, Wheat Flour, Dextrose, Citric Acid, Glucono Delta-Lactone, Preservatives (Sodium Propionate, Sodium Benzoate), Sodium Stearoyl Lactylate, Wheat Starch, Artificial Flavor, Propylene Glycol, Calcium Carbonate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Soy Lecithin.
UPC: 011284003410
Created with MyFoodData.com