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Nutrition Facts for Hy-Vee Inc. - Arugula Pizza
Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories320
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 910.6mg38%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 249.4mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough (Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce (Tomato Passata, Water, Tomato Paste, Onion, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena" Pgi [wine Vinegar, Concentrated Grape Must], Black Pepper, Oregano, Dill), Mozzarella Cheese (Milk, Starter Culture, Microbial Rennet, Salt), Cherry Tomato (Tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (Milk, Salt, Animal Rennet, Lysozyme From Eggs [preservative]), Emmenthal Cheese (Milk, Starter Culture, Salt, Animal Rennet), Provolone Cheese (Milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (Milk, Salt, Animal Rennet, Milk Enzyme).
UPC: 075450199642
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