Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Scott's - Bacon Pasteurized Process Cheese Dip
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories80
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0.5g
Cholesterol 14.9mg5%
Sodium 519.9mg22%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Water, Whey, Reduced Lactose Whey, Partially Hydrogenated Soybean Oil, Bacon Bits (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sodium Phosphate, Col Flo 67 Modified Waxy Corn Starch Ns, Salt, Enzyme Modified Cheese, Lactic Acid, Sorbic Acid (To Protect Flavor), Acetic Acid, Paprika And Turmeric Extract (Color).
UPC: 075912045159
Created with MyFoodData.com