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Nutrition Facts for Kitchens Of Sara Lee - Sara Lee Angel Food Cake
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories130
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200.2mg8%
Total Carbohydrate 30g11%
Dietary Fiber 0.26g1%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White Powder (With Sodium Lauryl Sulfate), Wheat Starch, Contains 2% Or Less Of Each Of The Following: Leaving (Baking Soda, Sodium Aluminium Phosphate, Calcium Sulfate, Calcium Phosphate), Corn Starch, Potassium Bicarbonate, Cream If Tartar, Salt, Fumaric Acid, Artificial Flavor, Propylene Glycol, Cellulose Gum, Gum Tragacanth, Monocalcium Phosphate, Preservatives (Potassium Sorbate, Tbhq And Citric Acid), Soybean Oil, Corn Flour, Partially Hydrogenated Soybean Oil, Soy Lecithin.
UPC: 032100093859
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