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Nutrition Facts for Lesley Stowe - Beet And Balsamic Vinegar Flatbreads
Nutrition Facts
Serving Size
Whole Recipe (11g)
Calories50
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Beets, Sunflower Oil, Raw Cane Sugar, Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Leavening (Yeast), Dried Chives, Natural Flavor.
UPC: 061243717506
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