Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (204g) | |||
Calories | 410 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0g | |||
Cholesterol 95.9mg | 32% | ||
Sodium 599.8mg | 26% | ||
Total Carbohydrate 59g | 21% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 14g | 28% | ||
Vitamin C 4.9mg | 5% | ||
Vitamin D --mcg | --% | ||
Iron 3.6mg | 20% | ||
Calcium 100mg | 8% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |