Nutrition Facts for Upper Crust - Peach Pie
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 20.3mg | 7% |
| Sodium 125.4mg | 5% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3.1g | 11% |
| Total Sugars 20g | 40% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 3.6mg | 4% |
| Vitamin D --mcg | --% |
| Iron 12.6mg | 70% |
| Calcium 39.6mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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