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Nutrition Facts for Ellsworth Cooperative Creamery - Cheddar Cheese Curds
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 180mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 199.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative). Hot Buffalo: Spices, Dried Hot Sauce (Red Peppers, Vinegar, Salt, Garlic), Dried Tomato, Natural Butter Flavor, Maltodextrin, Encapsulated Onion (Dextrose, Natural Onion Flavor), Less Than 2% Potassium Sorbate (Preservative).
UPC: 025611620775
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