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Nutrition Facts for Whole Foods Market - Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (225g)
Calories621
% Daily Value *
Total Fat 27g35%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 85.5mg28%
Sodium 859.5mg36%
Total Carbohydrate 67g24%
Dietary Fiber 2.9g10%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 27g54%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 12.6mg70%
Calcium 351mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk (Milk, Vitamin D3); Enriched Macaroni Product (Semolina [wheat], Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid); Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking); Pecorino Romano Cheese ([cultured Pasteurized Sheep's Milk, Salt, Enzymes], Powdered Cellulose And Corn Starch [to Prevent Caking]); Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]); Rice Flour; Butter (Cream, Natural Flavorings); Contains 2% Or Less Of Sea Salt; Nisin Preparation, Natural Flavor; Spice; Cayenne Pepper; Black Pepper.
UPC: 036217406243
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