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Nutrition Facts for Jj's Bakery - Birthday Cake Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories410
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 509.6mg21%
Total Carbohydrate 61g22%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Modified Food Starch, Cornstarch, Dextrose, Malted Barley, Wheat Flour, Salt, Titanium Dioxide (Color), Confectioner's Glaze, Fd&c Yellow 5 Lake, Fd&c Red 40 Lake, Fd&c Yellow 6 Lake, Fd&c Blue 1 Lake, Fd&c Red 3, Natural & Artificial Flavors, Citric Acid, Carnuba Wax, Fd&c Blue 1, Wheat Starch, Glucono Delta Lactone, Sodium Stearolyl Lactylate, Soy Lecithin.
UPC: 011284003427
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