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Nutrition Facts for Tillamook County Creamery Association - Whole Milk Farmstyle Greek Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories150
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 49.5mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100.5mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasteurized Grade A Milk And Cream, Vanilla Blend (Water, Sugar, Corn Starch, Vanilla Extract, Guar Gum, Citric Acid), Live And Active Cultures (S. Thermophilus, Bifidus, L. Acidophilus, Lb. Lactis, L. Casei, L. Rhamnosus, L. Bulgaricus, L. Lactis).
UPC: 072830403245
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