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Nutrition Facts for Raley's - Egg Salad Sandwich
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories440
% Daily Value *
Total Fat 25g32%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 265.3mg88%
Sodium 780.1mg33%
Total Carbohydrate 38g14%
Dietary Fiber 5.9g21%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 79.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Bread (Whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Organic Soybean Oil, Yeast, Honey, Brown Sugar, 100% Whole Grain Oats, Vinegar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta [to Protect Flavor], Dried Garlic, Dried Onion), Green Leaf Lettuce, Relish (Pickles [cucumbers, Water, Salt, Vinegar, Calcium Chloride], Water, Lactic Acid, Natural Flavoring, Salt, Potassium Sorbate [preservative], Polysorbate 80), Celery, Green Onion, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Food Starch, Black Pepper.
UPC: 046567507453
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