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Nutrition Facts for Jelly Belly - Gourmet Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories300
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 219.6mg9%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar (Sugar, Cornstarch), Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Eggs, Soybean And/or Canola Oil, Swirl (Water, Sugar, Corn Syrup, Modified Cornstarch, Modified Palm Oil, Xanthan Gum, Salt, Soybean Lecithin, Citric Acid, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Color [fd&c Blue #1]), Modified Cornstarch, Nonfat Dry Milk, Invert Sugar, Whey (Milk), Butter (Cream, Salt), Corn Syrup, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Salt, Lemon Juice Concentrate, Mono- And Diglycerides, Color (Fd&c Blue #2 Lake, Fd&c Blue #1, Fd&c Red #3), Datem.
UPC: 770981310770
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