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Nutrition Facts for Raley's - Thai Red Curry Chicken
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories291
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30.6mg10%
Sodium 510mg21%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Jasmine Rice, Antibiotic-Free White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Coconut Milk (Coconut Cream, Water), Red Peppers, Organic Cane Sugar, Onions, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper), Corn Starch, Tomatoes, Lemongrass Puree (Lemongrass, Water), Sea Salt, Garlic Puree (Garlic, Olive Oil), Olive Oil, Chicken Base (Chicken, Salt, Potato Flour, Natural Flavor, Carrot Powder, Turmeric), Xanthan Gum, Galangal Puree (Galangal, Water), Spice.
UPC: 046567032818
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