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Nutrition Facts for Conchita - Magdalenas Sponge Cakes
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories122
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 49.9mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0.49g2%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Sugar, Pasteurized Egg, Vegetable Oil (Soybean And Sunflower Oil), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate And Disodium Diphosphate), Glycerin, Sorbitol, Sorbic Acid (Preservative), Lemon Flavoring.
UPC: 075370007201
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