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Nutrition Facts for Whole Foods Market - Bistro Protein Snack Break
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories270
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 99.4mg33%
Sodium 210.2mg9%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes 0g Added Sugars0%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 160.5mg12%
Potassium 99.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples, Raw, Mixed Sliced Green & Red, With Skin, Calcium Ascorbate (Calcium, Ascorbic Acid (Vitamin C)) Added To Maintain Color, Pasteurized Prepared Mild Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color., Egg Hard Boiled, Peanut Butter, Dry Roasted Peanuts, Palm Oil., Morning Rounds Cranberry Orange, Unbleached Wheat Flour [wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [vitamin B-3], Iron [ferrous Sulphate], Thiamin Mononitrate [vitamin B-1], Riboflavin [vitamin B-2], Folic Acid], Filtered Water, Whole Grain Wheat Flour Including Germ, Containing Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Cane Sugar, Orange Puree (Concentrated Orange Juice, Water, Concentrated Tangerine Juice, Orange Pulp, Ground Oranges And Orange Oil), Organic Sour Dough (Organic Unbleached Flour [wheat Flour, Niacin [vitamin B-3], Iron [ferrous Sulphate], Thiamin Mononitrate [vitamin B-1], Riboflavin [vitamin B-2], Folic Acid], Filtered Water, Sea Salt, Yeast, Organic Sunflower Oil) Crushed Oranges, Yeast, Sea Salt, Sunflower Oil, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme), Grapes:
UPC: 853563002338
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