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Nutrition Facts for Bakery Fresh Goodness - Easter Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories250
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 220.1mg9%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Titanium Dioxide (For Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors. Disc: Chocolate (Cocoa Butter, Sugar, Hydrogenated Coconut And/or Palm Kernel Oil, Nonfat Dry Milk, Gum Arabic, Sorbitol, Calcium Carbonate, Soy Lecithin, Unsweetened Chocolate, Vanilla Extract), Titanium Dioxide (Color), Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake. Glitter: Sugar, Carnauba Wax, Confectioner's Glaze, Hydroxypropyl Methylcellulose, Propylene Glycol, Mica, Titanium Dioxide (Color), Red 40, Blue 1, Yellow 6, Yellow 5, Red 3, Blue 2.
UPC: 011110264527
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