Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Tsubi Soup - White Miso Soup
Nutrition Facts
Serving Size
Whole Recipe (11g)
Calories40
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg18%
Total Carbohydrate 6g2%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Miso (Rice, Soy Beans, Sea Salt), Green Onion, Fried Tofu (Soy Beans, Vegetable Oil, Nigari) Potato Starch, Freeze Dried Tofu (Soy Beans, Rice Starch, Nigari, Vegetable Oil), Aosa Sea Lettuce, Kelp Powder, Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Tocopherols (Vitamin E/antioxidant).
UPC: 4573218160041
Created with MyFoodData.com