| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 46 | ||
| % Daily Value * | |||
| Total Fat 0.79g | 1% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 4.5mg | 2% | ||
| Sodium 23.8mg | 1% | ||
| Total Carbohydrate 6.1g | 2% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 5.2g | 10% | ||
| Includes 2.8g Added Sugars | 6% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 59.8mg | 5% | ||
| Potassium 81.4mg | 2% | ||
| Phosphorus 38.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||