Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (454g) | |||
Calories | 365 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 4.1g | 21% | ||
Trans Fat 0.14g | |||
Cholesterol 36.3mg | 12% | ||
Sodium 190.5mg | 8% | ||
Total Carbohydrate 49g | 18% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 41.4g | 83% | ||
Includes 22.7g Added Sugars | 45% | ||
Protein 29.2g | 58% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.23mg | 1% | ||
Calcium 478.5mg | 37% | ||
Potassium 650.9mg | 14% | ||
Phosphorus 310.7mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |