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Nutrition Facts for Chef's Requested - Bacon Wrapped Pork Tenderloin
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories250
% Daily Value *
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 75.3mg25%
Sodium 759.7mg32%
Total Carbohydrate 0.99g0%
Dietary Fiber 0g0%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork Tenderloin Containing 20% Of A Solution Of Water, Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Maltodextrin, Natural Smoke Flavor, Spice Extractive), Potassium Lactate, Sodium Phosphate, Potassium Acetate, Natural Flavor. Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
UPC: 722175914103
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