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Nutrition Facts for Land O Lakes - Pasteurized Process Cheese Product With Jalapeno Peppers
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories100
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 350mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Jalapeno Peppers, Salt, Contains Less Than 2% Of Sodium And Potassium Phosphates, Bell Peppers, Vinegar, Oleoresin Capsicum, Lactic Acid, Acetic Acid, Milk Protein Concentrate, Enzymes.
UPC: 053989011031
Created with MyFoodData.com