Nutrition Facts for Wakefern Food Corporation - Organic Whole Milk Greek Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 25.5mg | 9% |
| Sodium 105.4mg | 4% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 16g | 32% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 217.6mg | 17% |
| Potassium 226.1mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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