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Nutrition Facts for Ahold - 4 Inch Toasted Coconut Cake
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 249.8mg10%
Total Carbohydrate 40g15%
Dietary Fiber 0.98g3%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Soybean Oil, Bleached Wheat Flour, Egg Whites, Nonfat Milk, Coconut: (Preserved With Sodium Metabisulphate), Intersterified Soybean Oil, Corn Syrup, Water, Butter, Eggs, Cherries, Food Starch-Modified, Nonfat Dry Milk, Natural And Artificial Flavors, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Distilled Monoglycerides, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoester, Lecithin, Polyglycerol Ester Of Fatty Acids, Cream Of Tartar, Sodium Caseinate (Milk), Guar Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Red 40, Sulfur Dioxide.
UPC: 076779434117
Created with MyFoodData.com