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Nutrition Facts for Jj's Bakery - Lightly Glazed
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories410
% Daily Value *
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 509.6mg21%
Total Carbohydrate 60g22%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Food Starch-Modified, Modified Corn Starch, Corn Starch, Dextrose, Salt, Titanium Dioxide (As Color), Glucona Delta Lactone, Sodium Stearoyl Lactylate, Sodium Benzoate (Preservative), Natural Flavor, Corn Syrup Solids, Citric Acid (Preservative), Maltodextrin, Sodium Propionate (Preservative), Malted Barley, Wheat Flour, Xanthan Gum, Calcium Carbonate, Agar, Polysorbate 60, Mono & Diglycerides, Sorbitan Monostearate, Titanium Dioxide, Soy Lecithin.
UPC: 011284003441
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