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Nutrition Facts for Spring Kitchen - Vegetable Eggrolls
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories100
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 209.8mg9%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cabbage, Tofu, Carrot, Yellow Onion, Textured Vegetable Protein (Soy Flour), Celery, Sugar, Salt, Garlic Powder, Black Pepper. Crust: Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Egg, Salt, Corn Starch.
UPC: 858883001238
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