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Nutrition Facts for Milton G. Waldbaum Company - Hard-Boiled Egg With Almonds & White Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (106g)
Calories360
% Daily Value *
Total Fat 30g38%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 215.2mg72%
Sodium 340.3mg14%
Total Carbohydrate 6g2%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 300mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg, Almonds (Almonds, Oil (Cottonseed, Canola, And/or Peanut), Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).
UPC: 075925300504
Created with MyFoodData.com