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Nutrition Facts for Raley's - Sliced Buttermilk Bread Buttermilk
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180.2mg8%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 140.2mg11%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Buttermilk, Sugar, Wheat Gluten, Honey, Soybean Oil, Yeast, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Grain Vinegar, Datem, Monoglycerides, Soy Lecithin, Potassium Iodate, Vitamin D3.
UPC: 046567033075
Created with MyFoodData.com