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Nutrition Facts for Whole Foods Market - Mexican Layer Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories30
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 110mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sour Cream (Grade A Cultured Cream), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Hass Avocado, Roma Tomatoes, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto[color]), Onions, Fire Roasted Onions, Cilantro, Red Bell Pepper, Olives (Ripe Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Lime Juice, Tomato Paste (Tomatoes), Green Onion, Jalapeno Peppers, Sea Salt, Cultured Dextrose, Lemon Juice (Water, Concentrated Lemon Juice), Modified Corn Starch, Cumin, Garlic (Garlic, Water, Citric Acid), Chipotle Chili Powder (Chilis), Black Pepper, Garlic Powder.
UPC: 074204805051
Created with MyFoodData.com