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Nutrition Facts for Sara Lee Foods - Ball Park Cheese Franks
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories160
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 470.1mg20%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mechanically Separated Chicken, Pork, Pasteurized Process Cheddar Cheese [cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Water, Corn Syrup, Contains 2% Or Less: Potassium Lactate, Salt, Sodium Phosphate, Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite
UPC: 054500193519
Created with MyFoodData.com