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Nutrition Facts for Nestle Usa-Frozen Food Division - Lean Cuisine Veggie Scramble
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories180
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 689mg29%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200mg15%
Potassium 649.4mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Egg And Cheese: Scrambled Egg Whites, Skim Milk, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vitamin A Palmitate), Water, Modified Food Starch, Salt, Carrageenan, Natural Egg Flavor, Nonfat Milk, Soybean Oil, Whey Protein Isolate, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Slat), Fontina Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Guar Gum, Butter (Cream, Salt), Sugar, Potassium Chloride, Autolyzed Yeast Extract, Maltodextrin, Garlic, Spice, Lactic Acid, Flavor, Calcium Lactate, Annatto & Turmeric Color. Vegetables: Red Skin Potatoes, Red Peppers, Onions, Spinach.
UPC: 013800287908
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