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Nutrition Facts for Johnston's Ready-Crust Co. - Ready Crust Shortbread Pie Crust
Nutrition Facts
Serving Size
Whole Recipe (21g)
Calories100
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg4%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitaminb2 [riboflavin], Folic Acid), Sugar, Palm Amd Palm Kernel Oil With Tbhq For Frehness, Corn Syrup, Degerminated Yellow Corn Flour, Contains Two Percent Or Less Of Salt, Leavening (Baking Soda, Sodium Pyrophosphate, Monocalcium Phosphate), Soy Lecithin Artificial Flavor
UPC: 078913170479
Created with MyFoodData.com