Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Carrot Ginger Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 650.4mg | 27% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 19.2mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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