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Nutrition Facts for Kitchens Of Sara Lee - Sara Lee Lemon Meringue Creme Pie
Nutrition Facts
Serving Size
Whole Recipe (131g)
Calories380
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 330.1mg14%
Total Carbohydrate 63g23%
Dietary Fiber 1g4%
Total Sugars 51g102%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Sugar, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm And Soybean Oils), Skim Milk, Partially Hydrogenated Palm Kernel Oil, Lemon Juice (Water, Lemon Juice Solids, Lemon Juice Concentrate). Contains 2% Or Less Of Each Of The Following: Butter (Cream, Salt), Milk Protein Isolate, Natural And Artificial Flavors, Gums (Cellulose, Xanthan, Guar, Carob Bean, Agar), Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Corn Syrup Solids, Egg Whites, Baking Soda, Salt, Corn Starch, Sodium Alum, Cream Of Tartar, Modified Corn Starch, Citric Acid, Gelatin, Sodium Tripolyphosphate, Carrageenan, Colored With (Turmeric And Annatto Extracts, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.
UPC: 032100082921
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