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Nutrition Facts for Kitchens Of Sara Lee - Pumpkin Pie
Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories250
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35.1mg12%
Sodium 319.4mg13%
Total Carbohydrate 37g13%
Dietary Fiber 0.97g3%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 60.5mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pumpkin, Whey, High Fructose Corn Syrup, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm, Soybean), Corn Syrup, Skim Milk, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Cinnamon, Spices, Carrageenan, Sodium Phosphate, Dextrin, Dextrose, Natural Flavor.
UPC: 032100083676
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