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Nutrition Facts for Kitchens Of Sara Lee - Classic Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories330
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 75mg25%
Sodium 250.5mg10%
Total Carbohydrate 37g13%
Dietary Fiber 0.97g3%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Skim Milk, Cream, Nonfat Dry Milk, Modified Corn And Tapioca Starch, Gums [carob Bean, Xanthan], Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% Or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural And Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (Xanthan, Guar), Citric Acid, Hydroxypropyl Methylcellulose, Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose.
UPC: 032100020114
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