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Nutrition Facts for Kitchens Of Sara Lee - French Cheese Cake
Nutrition Facts
Serving Size
Whole Recipe (123g)
Calories320
% Daily Value *
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 220.2mg9%
Total Carbohydrate 37g13%
Dietary Fiber 0.98g4%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 60.3mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Sugar, Strawberries, Vegetable Oil (Palm Oil And Soybean Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Skim Milk, Neufchatel Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)]. Heavy Whipping Cream, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Milk Protein Concentrate, Cream, Oats, Gelatin, Maltodextrin, Salt, Lactose, Molasses, Citric Acid, Baking Soda, Cheese Culture, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Lactic Acid, Mono- And Diglycerides, Citric Acid, Colored With (B-Apo-8-Carotenal, Turmeric And Annatto Extract, Red 40, Caramel Color), Gums (Carob Bean, Xanthan, Guar), Natural And Artificial Flavors, Propylene Glycol Alginate, Wheat Starch, Cinnamon, Lactylic Esters Of Fatty Acids, Glucose Syrup, Soy Lecithin, Carrageenan, Modified Tapioca And Corn Starch, Potassium Chloride, Potassium Sorbate (Preservative), Soy Flour.
UPC: 032100037228
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