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Nutrition Facts for Kitchens Of Sara Lee - Coffee Cake
Nutrition Facts
Serving Size
Whole Recipe (54g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 239.8mg10%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [palm Oil With Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-Fat Milk And Whey Solids, Agar, Food Starch Modified, Egg Whites, Titanium Dioxide (Artificial Color), Ascorbic Acid, Potassium Sorbate And Calcium Propionate (Preservatives).
UPC: 032100023405
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