Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Kitchens Of Sara Lee - Butter Streusel Coffee Cake
Nutrition Facts
Serving Size
Whole Recipe (54g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 210.1mg9%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, High Fructose Corn Syrup, Butter [pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)], Powdered Sugar (Sugar, Cornstarch), Sugar. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)], Yeast, Corn Syrup, Salt, Lipo Butter [natural Butter Flavor Or Lipolyzed Butter Oil], Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-Modified, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Flavor [non-Flavor Ingredients: Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites], Non-Fat Milk And Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor [water, Ethyl Alcohol, Artificial Flavor] Ascorbic Acid.
UPC: 032100023429
Created with MyFoodData.com