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Nutrition Facts for Valley Farms - Red Hot Links
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories180
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 25.2mg8%
Sodium 899.9mg37%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mechanically Separated Chicken, Water, Pork, And Up To 2% Of The Following: Salt, Isolated Oat Products, Spice (Paprika, Pepper, Mustard), Sodium Phosphate, Dextrose, Hydrolyzed Corn Protein, Flavoring (Garlic And Onion Powder), Sodium Acetate, Sodium Ascorbate, Citric Acid, Sodium Citrate, Sodium Nitrite. Stuffed In Hog Casing.
UPC: 076625100647
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